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| According to legend, Indians first produced maple syrup when a brave stuck his tomahawk in a maple tree. The Story relates that the sap flowed into a container left at the base of the tree. The Indian squaw, believing the clear liquid to be water, placed the container over the fire. The boiling resulted in a sweet flavor and so maple syrup was produced. |
| At Spring Meadow Farm, we produce over 20 gallons of maple syrup a year. Made from boiling down the sap from our own maple trees behind our house; this delicious sweet syrup is great on pancakes, ice cream and in baked beans and makes for great gift giving throughout the year. Our syrup is available in quart and pint size bottles. |
| Contact Debra St. Jacques for pricing. |
SYRUP
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